Dining Recommendations

Della Santina's Trattoria, located near Sonoma Square, brings a taste of Tuscany to Wine Country. Founded in 1990 by Dan and Shirley Della Santina, the restaurant specializes in traditional Tuscan dishes, influenced by family recipes passed down from Dan’s mother and mother-in-law. The menu changes with the seasons, offering fresh handmade pastas, rotisserie meats, seafood, and locally sourced salads and sides. The restaurant remains family-owned, with Dan and Shirley still active in the business, while their son Rob and his wife Nicole continue the legacy. Rob’s passion for wine is showcased in the extensive wine list, available for purchase at the adjacent Enoteca Della Santina.

El Dorado Kitchen, located within the El Dorado Hotel on Sonoma Plaza, offers all-day dining featuring California cuisine inspired by the seasons. Under the guidance of Executive Chef Armando Navarro, the menu highlights locally-sourced ingredients from Sonoma County. Known for its approachable, fresh dishes with a local flair, the restaurant has become a popular spot for both locals and visitors. Guests can enjoy breakfast, al fresco lunch in the courtyard, or dinner in the main room with views of the open kitchen, making it a top choice for a relaxed yet refined wine-country dining experience.

FARM in Napa, California, offers Italian-inspired farmhouse fare in a renovated space that celebrates the best of Napa Valley. The restaurant emphasizes a strong connection to the region’s agricultural community, working closely with local farmers and purveyors to provide the freshest ingredients. Their partners include Tenbrink Farms, Kanaloa Seafood, Brandt Beef, and others, ensuring that seasonal and diverse flavors are at the heart of their offerings. FARM’s commitment to local sourcing reflects the spirit of Napa’s mindful agrarian community.

Boon Fly Cafe, named after Boon Fly, a Carneros pioneer from the 1800s, is located in a charming red barn. Known for its comfort food served all day, the cafe has earned numerous "Best Brunch" awards. The welcoming atmosphere and attentive staff, many of whom have been with the cafe since it opened in 2004, make each visit special. Boon Fly, originally from New England, played a key role in the westward expansion, leading a wagon train to California in 1849.

The Red Grape was founded by Carol and Sam Morphy, who were inspired to create a Sonoma eatery with a unique New Haven-style pizza. After touring and tasting, they developed their own secret recipe, opening the restaurant near Sonoma's historic plaza 15 years ago. The Morphys' thin, crispy, high-fired pizza crust remains the foundation of their menu, which now features pizzas topped with fresh, locally-sourced ingredients, homemade pasta, and gourmet salads. The wine list highlights award-winning Sonoma Valley vintages to complement the meals. The Red Grape offers a welcoming atmosphere with indoor and outdoor seating, and the Morphys express gratitude to their loyal guests and the community for their success.

Delhi Belly Indian Bistro, located in Sonoma, CA, was founded with a passion for bringing the rich flavors and vibrant culture of India to the heart of wine country. The restaurant offers an immersive culinary experience, combining traditional Indian dishes with modern twists that pair beautifully with the region’s wines. Dedicated to using the finest ingredients and fragrant spices, Delhi Belly provides a welcoming atmosphere where guests can enjoy exceptional service. The bistro celebrates the diversity of Indian cuisine while supporting local producers and artisans, making every visit a memorable experience.

The Dutch Door prides itself on being a scratch kitchen, where everything, including salad dressings, is made by hand to avoid highly-processed food. They focus on responsibly sourcing ingredients: locally-sourced, antibiotic-free, and non-GMO chicken from Petaluma Poultry; sustainably raised pork from Hill’s in Oregon; plant burgers made fresh daily; organic, locally-sourced produce; and fresh Acme Bread delivered each morning. All takeout items are 100% compostable with zero plastic, supporting both health and the environment.

From the owners of Dutch Door, this food market features a bevy of healthy refreshments, organic grab & go meals and artisan food stuffs. Whether you need a morning espresso, quick lunch, picnic provisions or snacks, Deuces Market has you covered.